A refuge for the romantics of the table, in the historic center of Siena, built on the love for gestures, times and surprises that only the cuisine offers.
The choice of the best ingredients, traditional and artisanal preparations, such as bread and fresh self made pasta, reflects our idea of cooking: sincere and attentive, it is an opportunity to tastefully rediscover the values of sharing and friendship of the good table.
Giuseppe Chiarelli, Chef Trattoria Fonte Giusta
Tradition and love for local ingredients. Details, attention and small inventions. For this reason some of our dishes have become real “cult” that fully represent the spirit of Trattoria Fonte Giusta. Intense flavors, colorful and joyful combinations to transform our passion into your pleasure.
With the changing of the seasons, the menu is enriched with small treats and big surprises. The freshness of seasonal fruit and vegetables, the scent of forest products will accompany your meals towards new discoveries.
Pasta lovers, Pasta & Beef, Food & Wine, three journeys into taste.
Three cooking classes with final tasting of what was cooked, by the chefs Giuseppe, Saverio and Leonardo of Fonte Giusta Academy.
Learn the techniques of preparing pasta, sauces, meat, fish, pastry and bread making, according to the tradition of Italian cuisine.